Red Velvet Cream Filled Snack Cakes
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 623 kcal | 31% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 16.9 g | 84% |
| Total carbohydrate | 84.4 g | 31% |
| Total sugars | 65.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT NIACIN, REDUCED IRON, THIAMIN MONONTITRATE, [VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OIL PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, CANOLA OIL AND/OR PALM OIL WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS), SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR COCOA EGG WHITES, CORN STARCH, COLORS (RED 40 LAKE TITANIUM DIOXIDE), EMIULSIFIERS (MONO - AND DIGLYCERIDE, SOY LECITHIN, SORBITAN MONONITRATE, SODIUM STEAROYL LACTYLATE PROPYLENE GLYCOL MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 80), EGGS, SALT BAKING SODA SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), POTATO STARCH.
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 35 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 11, 2018
- FDC ID
- 1855943
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
McKee Foods Corporation
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.