Fudge Rounds
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 456 kcal | 23% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 70.2 g | 26% |
| Total sugars | 42.1 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 3.5 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated November 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIATMIN B2], FOLIC ACID), SUGAR, CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, WATER, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, PALM AND PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY (MILK), EGGS, CORN STARCH, COLORS (CARAMEL COLOR, TITANIUM DIOXIDE, RED 40, YELLOW 5, BLUE 1), SALT, SOYBEAN OIL, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SORBIC ACID (TO PRESERVE FRESHNESS), MONO-AND DIGLYCERIDES, EGG WHITES, SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, CITRIC ACID.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 23 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated July 6, 2018
- FDC ID
- 2321912
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
McKee Foods Corporation
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.