Chocolate Old Fashioned Donuts
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 521 kcal | 26% |
| Total fat | 34.2 g | 44% |
| Saturated fat | 17.8 g | 89% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 34.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.7 g | 5% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PALM OIL, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B11, RIBOFLAVIN VITAMIN B2), FOLIC ACID), WATER, COCOA PROCESSED WITH ALKALL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED WHEAT STARCH, GLYCERIN, SOYBEAN OIL DEXTROSE, NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED EGG YOLKS, CORN STARCH, SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AGAR, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, SUNFLOWER OIL, SOY LECITHIN, SOY FLOUR, ENZYMES, WHEY, DRIED EGG WHITES. ALLERGY INFORMATION: CONTAINS WHEAT, MILK, EGGS, SOY. MAY CONTAIN TREE NUTS. McKee McKee Foods P.O. BOX 750 COLLEGEDALE, TN 37315 ©2026 CONTAINS A BIOENGINEERED FOOD INGREDIENT LITTLEDEBBIE.COM 1-800-522-4499 MCKEE FOODS, COLLEGEDALE, TN 37315 OR HAVE AVAILABLE THE DATED END PANEL Nutrit 6 servings p Serving si Amount per Calori Total Fat 25 Saturated Trans Fat Polyunsatu Monounsa Cholesterol Sodium 250 Total Carb Dietary Fi
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Doughnuts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Doughnuts (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 1–2 days | |
| Refrigerator · after opening | 2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
