Peanut Sweet and Salty
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
granola (whole grain rolled oats, sugar, corn syrup, palm kernel and soybean oils, honey, coconut, soybean oil, molasses, soy lecithin, salt, almond meal, peanut flour, dried egg whites), corn syrup, roasted peanuts (peanuts, peanut oil, salt), sugar, palm and palm kernel oil, crisp rice (rice flour, sugar, whey, salt, barley malt, wheat flour, dextrose, palm kernel and soybean oils), water, peanut butter (peanuts, peanut oil, salt), nonfat dry milk, sorbitol, cocoa, salt, corn starch, soy lecithin, carrageenan, mono - and diglycerides, vanillin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.