Apple fruit pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 10.5 g | 52% |
| Total carbohydrate | 50.8 g | 18% |
| Total sugars | 23.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.2 g | 6% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, DRIED APPLES (SULFITE TREATED TO PRESERVE COLOR), GLYCERIN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, FRACTIONATED PALM OIL, SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY FLOUR, WHEAT FLOUR, XANTHAN GUM, CINNAMON, NATURAL FLAVOR, DEXTROSE, CALCIUM CARBONATE, AGAR, MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN. ALLERGY INFORMATION: CONTAINS WHEAT, SOY. r DRAKE'S® APPLE FRUIT PIE 24300
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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