Yodels frosted creme filled devils food cakes rolls, Drake's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Yodels frosted creme filled devils food cakes rolls

by Drake's · brand owner: McKee Foods Corporation
United States
NUTRI-SCOREABCDENOVA4
438 kcalper 100 g · 22% of the reference intake
40.6 gof sugars per 100 g
Barcode (EAN-13)0024300017049
GS1 prefix002 · GS1 US
Additives11: E200, E202, E322…
AllergensEggs, Gluten, Milk, Soybeans
0024300017049

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat21.9 g28%
Saturated fat14.6 g73%
Total carbohydrate56.3 g20%
Total sugars40.6 g—
Dietary fiber2.1 g7%
Protein4.2 g8%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated August 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, high fructose corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, corn syrup, hydrogenated palm kernel oil, dextrose, cocoa processed with alkali, cocoa. contains 2% or less of each of the following: soybean oil, whey (milk), dried eggs, soy flour, modified corn starch, corn syrup solids, soy lecithin, mono - and diglycerides, palm oil, salt, preservatives (sorbic acid, potassium sorbate), natural and artificial flavors, leavening (baking soda, sodium aluminum phosphate), sorbitan monostearate, polysorbate 60, sodium caseinate, nonfat dry milk, buttermilk, calcium caseinate.

  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 cakes (96 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories420 kcal—
Total fat19 g24%
Saturated fat13 g65%
Sodium200 mg9%
Total carbohydrate56 g20%
Dietary fiber2.0 g7%
Total sugars38 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 3, 2021
FDC ID
2472962

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McKee Foods Corporation

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars40.6 g · median 33.3 g
Saturated fat14.6 g · median 6.7 g
Salt0.57 g · median 0.72 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.