Cherry Fruit Pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.1 g | 6% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated December 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEYMALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1], RIBORJAIN [VITAMIN B2], FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP. PITTED CHERRY HALVES, CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, DEXTROSE, SOY FLOUR, WHEY (MILK), ARTIFICIAL FLAVOR, SODIUM PROPIONATE (TO PRESERVE FRESHNESS). CITRIC ACID. BUTTERMILK CALCIUM CARBONATE, CACIUM SULFATE, AGAR, LOCUST BEAN GUM. DISODIUM PHOSPHATE, SUNFLOVER 2 OIL, DRIED EGG WHITES, RED 40, BLUE 1.
- E129Allura redColor
- E133Brilliant blue FCFColor
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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