Creme Filled Devils Food Cakes, Drake's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Creme Filled Devils Food Cakes

by Drake's · brand owner: McKee Foods Corporation
United States
NUTRI-SCOREABCDENOVA4
431 kcalper 100 g · 22% of the reference intake
41.5 gof sugars per 100 g
Barcode (EAN-13)0024300012273
GS1 prefix002 · GS1 US
Additives12: E200, E202, E322…
AllergensEggs, Gluten, Milk, Soybeans
0024300012273

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories431 kcal22%
Total fat20.0 g26%
Saturated fat12.3 g62%
Total carbohydrate60.0 g22%
Total sugars41.5 g—
Dietary fiber1.5 g5%
Protein3.1 g6%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated February 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, high fructose corn syrup, dextrose, hydrogenated palm kernel oil, cocoa, corn syrup. contains 2% or less of each of the following: cocoa processed with alkali, modified corn starch, corn syrup solids, soybean oil, soy flour, whey, glycerin, calcium and sodium caseinate, soy protein isolate, leavening [baking soda, sodium aluminum phosphate], salt, guar and cellulose gums, sorbitan mononstearate, mono - and diglycerides, polysorbate 60, natural and artificial flavor, hydrolyzed soy flour, hydrolyzed whey, egg whites, sorbic acid and potassium sorbate (to preserve freshness), nonfat dry milk, soy lecithin.

  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cake (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium150 mg7%
Total carbohydrate39 g14%
Dietary fiber1.0 g3%
Total sugars27 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since June 21, 2022 · label data updated August 21, 2019
FDC ID
2320643

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McKee Foods Corporation

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars41.5 g · median 33.3 g
Saturated fat12.3 g · median 6.7 g
Salt0.59 g · median 0.72 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.