Organic Soycutash

by Sno Pac · 10 oz/283 g · brand owner: Sno Pac Foods, Inc.

United States

95 kcalper 100 g · 5% of the reference intake

4.1 gof sugars per 100 g

Barcode (EAN-13)0024284955115

GS1 prefix002 · GS1 US

AllergensSoybeans (read from the ingredients list)

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	95 kcal	5%
Total fat	2.7 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	12.2 g	4%
Total sugars	4.1 g	—
Dietary fiber	2.7 g	10%
Protein	6.8 g	14%
Sodium	0.01 g	1%

USDA FoodData Central, CC0, record updated April 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC CORN, ORGANIC SHELLED EDAMAME SOYBEANS, ORGANIC RED PEPPERS.

Allergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3/4 cup (74 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	9.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	5.0 g	—

Servings per package: About 4
USDA food category: Frozen Vegetables
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 27, 2021
FDC ID: 2393332

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sno Pac Foods, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated April 27, 2021 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

Where	How long	Note
Refrigerator	3–4 days	Recommendation is for storage after cooking.
Freezer · from date of purchase	10–18 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.