United States
Data

Pickled ginger

by Eden Foods Inc. · brand owner: Eden Foods, Inc.
United States
NUTRI-SCOREABDECNOVA3
133 kcalper 100 g · 7% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0024182301014
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0024182301014

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate26.7 g10%
Total sugars13.3 g—
Dietary fiber6.7 g24%
Protein0.00 g0%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ginger, rice malt(water, rice, sprouted barley), rice vinegar(water, rice), pickled shiso leaves(shiso leaf, ume vinegar(water, ume plum, salt)] , mirin(sweet rice, rice, water). sea salt.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium100 mg4%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 29, 2019
FDC ID
2025414

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eden Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars13.3 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt1.7 g · median 1.9 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.