Cinnamon Roll Breakfast Bread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 13.2 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.9 g | 16% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated January 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cinnamon bits (sugar, brown sugar, fructose, dextrose, cinnamon, natural flavor, caramel color, and salt), sugar, wheat gluten, soybean oil, butter (cream, salt), contains less than 2% of raisin juice concentrate, nonfat dry milk, cream cheese powder (milk, culture, salt, carob bean gum, enzyme, nonfat milk), salt, sodium stearoyl lactylate, enzymes, calcium propionate, citric acid, sorbic acid (to retain freshness), ascorbic acid (dough conditioner), ammonium sulfate
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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