Hamburger Bun
by Lewis
United States
256 kcalper 100 g · 13% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0024126018640
GS1 prefix002 · GS1 US
Additives11: E200, E282, E297…
AllergensGluten, Soybeans
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.8 g | 18% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.3 g | 19% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated November 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
unbleached enriched wheat flour, water, sugar, yeast, wheat gluten, salt, yeast nutrients, monocalcium phosphate, citric acid, ammonium sulfate, dough conditioners, ethoxylated mono - and diglycerides, ascorbic acid, calcium propionate, sorbic acid, fumaric acid, soy lecithin
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.