Cakes · United States

Mini donuts

by Butternut · brand owner: Lewis Bakeries Inc.
United States
NUTRI-SCOREABCDENOVA4
439 kcalper 100 g · 22% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)0024126016264
GS1 prefix002 · GS1 US
Additives15: E202, E281, E282…
AllergensEggs, Gluten, Milk, Soybeans
0024126016264

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories439 kcal22%
Total fat21.0 g27%
Saturated fat10.5 g53%
Total carbohydrate57.9 g21%
Total sugars28.1 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), dextrose, water, sugar, high fructose corn syrup, food starch-modified (corn and/or wheat), contains 2% or less of the following: eggs, nonfat milk, glycerin, soy flour, corn syrup, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), preservatives (potassium sorbate, sodium propionate, calcium propionate), salt, natural and artificial flavor, mono - and diglycerides, whey, soy lecithin, spices, tapioca starch, wheat starch, artificial color, cellulose gum, guar gum, karaya gum, colored with extracts of annatto and turmeric coconut.

  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E416Karaya-gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 donuts (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium290 mg13%
Total carbohydrate33 g12%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein3.0 g—
Servings per package
About 3.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 23, 2018
FDC ID
2037706

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lewis Bakeries Inc.

Open Food Facts, ODbL

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars28.1 g · median 33.3 g
Saturated fat10.5 g · median 6.7 g
Salt1.3 g · median 0.72 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.