Original
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dried potatoes, vegetable oil (corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, salt, whey, monosodium glutamate, buttermilk, cheddar cheese (milk, cheese cultures, salt, enzymes), lactose, whey protein concentrate, onion powder, corn oil, natural and artificial flavors, dextrose, tomato powder, skim milk, citric acid, sugar, lactic acid, artificial color (including yellow 6, yellow 5, and red 40), garlic powder, sodium caseinate, disodium inosinate, disodium guanylate, nonfat milk, blue cheese (milk, cheese cultures, salt, enzymes), buttermilk solids, yeast extract, modified cornstarch, cream, sodium diacetate, butter (cream, salt), romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), spices, annatto extract (color), paprika extract (color)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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