White Cheese Cheezits
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 62.1 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 10.3 g | 21% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean, palm, and/or canola oil), sugar, corn syrup, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, contains 2% or less of: yeast, paprika, paprika extract color, soy lecithin, spices, onion powder, garlic powder, skim milk, whey, monosodium glutamate, buttermilk, baking soda, disodium inosinate, disodium guanylate, natural flavor, citric acid, lactic acid, annatto extract color, milk protein concentrate, maltodextrin, vinegar, cream, blue cheese (milk, cheese cultures, salt, enzymes), whey protein concentrate, butter (cream, salt), romano cheese (cow's milk, cheese cultures, salt, enzymes), yeast extract, calcium carbonate, caramel color, turmeric extract color, tocopherols for freshness
- E150cAmmonia caramelColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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