Snack Mix Original
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 448 kcal | 22% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.3 g | 21% |
| Sodium | 3.7 g | 160% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese crackers, enriched flour, vegetable oil, cheese made with skim milk, salt, paprika, yeast, paprika extract color, soy lecithin, pretzels, corn syrup, baking soda, barley malt extract, bread slices, canola oil, sugar, malt, wheat gluten, Worcestershire sauce powder, dextrose, spice, garlic powder, onion powder, yeast extract, disodium inosinate, disodium guanylate, cheese flavored rice balls, rice flour, whey, cheddar cheese, reduced lactose whey, buttermilk, natural flavor, citric acid, blue cheese, lactic acid, Worcestershire seasoning, monosodium glutamate, corn syrup solids, torula yeast, modified food starch, wheat starch. Contains wheat, milk, and soy ingredients.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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