Cheez-It Smoked Cheddar
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 506 kcal | 25% |
| Total fat | 24.7 g | 32% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 62.3 g | 23% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, wheat flour, niacin, reduced iron, vitamin b1, thiamin mononitrate, vitamin b2, riboflavin, folic acid, vegetable oil, soybean, palm, canola, high oleic soybean oil with tbhq for freshness, cheese made with skim milk, skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color, cultured milk, maltodextrin, paprika, monosodium glutamate, garlic powder, onion powder, dextrose, buttermilk, vanilla beans, sour cream, cream, nonfat milk, cultures, lactic acid, yeast, paprika extract color, citric acid, disodium inosinate, disodium guanylate, natural flavor, soy lecithin
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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