DUOZ Pesto & Mozzarella
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 66.7 g | 24% |
| Protein | 10.0 g | 20% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated October 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean, palm, canola and/or high oleic soybean oil with TBHQ for freshness), white cheddar cheese (pasteurized whole milk, salt, cultures, enzymes), maltodextrin, salt, whey, nonfat milk, buttermilk, onion powder, yeast extract, garlic powder, parmesan cheese (milk, salt, cheese cultures, enzymes), monosodium glutamate, baking soda, yeast, spices (including basil), spinach powder, tomato powder, citric acid, mozzarella cheese (part-skim milk, salt, cheese cultures, enzymes), sugar, sour cream (cream, nonfat milk, cultures), natural flavor, olive oil, lactic acid, turmeric extract (color), annatto extract (color), soy lecithin.
- E100CurcuminColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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