Baked sandwich crackers, classic cheddar
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.8 g | 31% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 9.5 g | 19% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cracker: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil with tbhq for freshness, cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color), sugar, cheddar cheese (cultured milk, salt, enzymes), salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), paprika color, sodium caseinate, natural flavor, paprika oleoresin color, sodium sulfite, xanthan gum, potassium sorbate, annatto color, enzyme. filling: vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), maltodextrin, cornstarch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whey, corn syrup solids, yeast extract, salt, cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color), natural and artificial flavors, sugar, lactic acid, disodium inosinate, disodium guanylate, annatto extract color, paprika extract color, cheddar cheese flavor (cheddar cheese [milk, cultures, salt, enzymes], water, sodium caseinate, natural flavor, salt, potassium sorbate, xanthan gum, annatto), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), paprika color, sodium sulfite, peanut butter (roasted peanuts).
- E160bAnnattoColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E221Sodium sulfiteAntioxidant · Preservative
- E270Lactic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 6
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 1, 2020
- FDC ID
- 2104365
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sunshine Biscuits, Inc.
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
