Snacks · United States

Snack mix

· brand owner: Sunshine Biscuits, Inc.

United States

433 kcalper 100 g · 22% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0024100104727

GS1 prefix002 · GS1 US

Additives9: E322, E322i, E330…

AllergensGluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	15.0 g	19%
Saturated fat	3.3 g	17%
Total carbohydrate	66.7 g	24%
Total sugars	3.3 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	1.4 g	62%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], soybean and palm oil with tbhq for freshness, skim milk cheese [skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract for color], salt, paprika, yeast, paprika oleoresin for color, soy lecithin), bread slices (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable oil [corn, canola, and/or soybean oil], salt, whey, nonfat milk, corn syrup, yeast, citric acid), wheat squares (whole wheat, sugar, salt), pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], salt, malt, vegetable oil [canola, corn, and/or soybean oil], corn syrup, leavening [yeast, baking soda]), soybean oil with tbhq for freshness. contains two percent or less of salt, sugar, monosodium glutamate, cheddar and parmesan cheese (milk, cheese cultures, salt, enzymes), spices, fructose, torula yeast, molasses, natural flavors, tomato powder, whey, garlic powder, onion powder, paprika, sunflower oil, autolyzed yeast extract, disodium inosinate, disodium guanylate, sodium caseinate, nonfat milk, soy lecithin.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	4.5 g	6%
Saturated fat	1.0 g	5%
Sodium	430 mg	19%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 10
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 1, 2020
FDC ID: 2091681

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sunshine Biscuits, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.3 g · median 10.0 g

Saturated fat3.3 g · median 5.0 g

Salt3.6 g · median 0.85 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.