Snacks · United States

Crunch'd baked cheese snack

· brand owner: Sunshine Biscuits, Inc.

United States

500 kcalper 100 g · 25% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0024100103911

GS1 prefix002 · GS1 US

Additives9: E262, E262ii, E270…

AllergensGluten, Milk, Soybeans (read from the ingredients list)

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	28.6 g	37%
Saturated fat	12.5 g	63%
Total carbohydrate	57.1 g	21%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	1.0 g	43%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, vegetable oil (palm, palm kernel, and soybean oil with tbhq for freshness), degerminated yellow corn meal, cheddar cheese (cultured milk, salt, enzymes), whey, contains 2% or less of salt, oat fiber, disodium phosphate, lactic acid, spices, monosodium glutamate, natural flavor, citric acid, tomato powder, garlic powder, reduced lactose whey, sodium diacetate, onion powder, torula yeast, dextrose, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin, pepper sauce (jalapeno pepper, water, distilled vinegar, salt, corn starch), lactic acid powder (modified corn starch, lactic acid), annatto color, paprika oleoresin for color, disodium inosinate, disodium guanylate, red pepper, blue cheese (milk, cheese cultures, salt, enzymes), paprika extractives for flavor and color, iron, zinc oxide, niacinamide, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.5 g	18%
Sodium	280 mg	12%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 1, 2020
FDC ID: 2110931

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sunshine Biscuits, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.6 g · median 10.0 g

Saturated fat12.5 g · median 5.0 g

Salt2.5 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.