United States
Data

Pesto Alla Genovese Pasta Sauce

by De Cecco · 25 g · brand owner: F.Lli De Cecco Di Filippo Fara
United States
NUTRI-SCOREABCDENOVA3
1,920 kcalper 100 g · 96% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0024094008131
GS1 prefix002 · GS1 US
Additives1: E270
AllergensMilk, Nuts (read from the ingredients list)
LabelsNo preservatives
0024094008131

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,920 kcal96%
Total fat192.0 g246%
Saturated fat32.0 g160%
Total carbohydrate16.0 g6%
Total sugars16.0 g—
Dietary fiber16.0 g57%
Protein32.0 g64%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BASIL 38%, EXTRA VIRGIN OLIVE OIL 37% CASHEW FLOUR 11%, PARMESAN REGGIANO CHEESE 5%, (PARMIGIANO REGGIANO PDO), SALT, PINE NUTS 3% POTATO FLAKES SUGAR, LACTIC ACID. ASCORBIC ACID.

Allergen: MilkAllergen: NutsNo preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium330 mg14%
Total carbohydrate1.0 g0%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated August 4, 2018
FDC ID
2675085

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

F.Lli De Cecco Di Filippo Fara

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars16.0 g · median 6.3 g
Saturated fat32.0 g · median 0.88 g
Salt0.01 g · median 0.00 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigerating unopened jars will NOT lengthen shelf life.
Refrigerator · after opening3–5 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.