Gluten-free Pasta Linguine
by De Cecco
United States
375 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0024094002429
GS1 prefix002 · GS1 US
Additives1: E471
AllergensNot given in the source
LabelsNo gluten, Made in Italy
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.9 g | 18% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
corn flour, rice flour, mono - and diglycerides of fatty acids
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.