Chocolate Covered Hawaiian Coffee Beans
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 17.6 g | 88% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 42.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 3.5 g | 7% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN (AN EMULSIFIER), & VANILLIN (AN ARTIFICIAL FLAVOR)], COFFEE BEANS, GUM ARABIC, TAPIOCA DEXTRIN, SUCROSE, CORN SYRUP, COCONUT OIL, XANTHAN GUM & CONFECTIONER'S GLAZE. PACKAGED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS (PECANS, ALMONDS & MACADAMIA NUTS), DAIRY, SOY & WHEAT.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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