RED GRAPEFRUIT
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 33 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 0.83 g | 2% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition amount serving % daily value* amount/serving % daily value* *the % daily value facts total fat 0g 0% total carbohydrate 10g 4% (dv) tells you how much a nutrient in about 12 servings saturated fat og 0% dietary fiber 1g 4% a serving of food per container serving size trans fat og total sugars 5g contributes to a daily diet. cholesterol omg 0% includes og added sugars 0% 2,000 calories 1/2 cup (121g) sodium 0mg 0% sugar sugar al a day is used for general nutrition er serving calories 40 protein advice. vitamin d0% • calcium2% iron 0% potassium 2% • vit.c 60mg 70% ngredients: red grapefruit, water, sorbitol, ascorbic acid, citric acid, potassium orbate, elderberry juice concentrate (color), acesulfame potassium, sucralose.
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 7, 2025 | $9.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Canned Fruit
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 16, 2023
- FDC ID
- 2667534
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned fruits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 12–18 months | |
| Refrigerator · after opening | 5–7 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.