Fruit crunch parfait
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated August 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
parfait: white grape juice (water, white grape juice concentrate (blueberry, blueberry puree concentrate), coconut milk, water, modified fo (tapioca), sugar, lactic acid, ascorbic acid, calcium lactate, vanilla extract flavors. granola: rolled oats, sugar, vegetable oil (high oleic canolol extract), white rice, canola oil, oat flour, probiotics (bacillus coagulas molasses, honey, salt, natural flavor, barley flour contains: treenuts (coconut).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 191 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Wholesome Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2561838
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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