Pizzas · United States

Four cheese made with a blend of real mozzarella, provolone, romano, and parmesan cheeses & roma tomato sauce, four cheese

by Del Monte · brand owner: Del Monte Foods Inc.

United States

255 kcalper 100 g · 13% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0024000248484

GS1 prefix002 · GS1 US

Additives2: E330, E415

AllergensGluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	255 kcal	13%
Total fat	9.4 g	12%
Saturated fat	4.7 g	24%
Total carbohydrate	32.1 g	12%
Total sugars	3.8 g	—
Dietary fiber	5.7 g	20%
Protein	10.4 g	21%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated January 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cauliflower flour, palm oil, parmesan cheese (part-skim milk, cultures, salt, enzymes), yeast, soybean oil, sugar, salt, nonfat milk, oat fiber, garlic, natural flavor. filling: reduced fat mozzarella cheese (part-skim milk, nonfat milk, cultures, salt, vitamin a palmitate, enzymes), tomato sauce (roma tomatoes in tomato juice, water, tomato paste, sugar, extra virgin olive oil, modified corn starch, salt, spices, garlic powder, onion powder, citric acid), provolone cheese (milk, cultures, salt, enzymes), romano cheese (milk, cultures, salt, enzymes), xanthan gum.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pieces (106 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	10.0 g	13%
Saturated fat	5.0 g	25%
Sodium	510 mg	22%
Total carbohydrate	34 g	12%
Dietary fiber	6.0 g	22%
Total sugars	4.0 g	—
Protein	11 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 15, 2019
FDC ID: 2139710

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Del Monte Foods Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.8 g · median 2.6 g

Saturated fat4.7 g · median 4.3 g

Salt1.2 g · median 1.3 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.