Apple dippers with caramel cheesecake layered dip
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 20.4 g | 7% |
| Total sugars | 16.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 1.1 g | 2% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apples, cream chs(cream, cultures, salt, enzymes, stabilizer), pwdrd sugar, sr cream, vanilla(water, alcohol, corn syrup, vanilla bean)caramel(milk, starch[corn, tapioca]), brwn sugar, salt, vanilla), pudding(milk, cream[starch], sugar, eggs, cornstarch, butter, vanilla, salt)whp cream (water, palm krnl oil, corn syrup, sugar, coconut oil, stabilizer, nat flvr, beta carotene), vinegar, spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 149 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.2 g | 21% |
| Sodium | 71 mg | 3% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 18 g | — |
| Protein | 1.2 g | — |
- Servings per package
- About 6
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 13, 2017
- FDC ID
- 2093251
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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