Naked chicken parmesan over spaghetti squash
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 64 kcal | 3% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 5.1 g | 2% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken (water, marinade [milk, plum extract, antioxidant rosemary extract, gelatin], spaghetti squash, broccoli, tomato sauce (tomatoes, onion, carrot, olive oil, sunflower oil, salt, garlic, basil, sugar, pepper, citric acid) zucchini, parmesan cheese (milk, cultures, salt, enzymes), basil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 264 kcal | — |
| Total fat | 7.4 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 690 mg | 30% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 5.8 g | 21% |
| Total sugars | 14 g | — |
| Protein | 29 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 30, 2017
- FDC ID
- 2093248
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.