United States
Data

Pumpkin Pie Dessert Spread

by Dierbergs Kitchen · 28 g · brand owner: Dierberg's Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,080 kcalper 100 g · 54% of the reference intake
72.7 gof sugars per 100 g
Barcode (EAN-13)0023933931746
GS1 prefix002 · GS1 US
Additives2: E412, E428
AllergensGelatin, Milk
0023933931746

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,080 kcal54%
Total fat77.8 g100%
Saturated fat0.00 g0%
Total carbohydrate80.4 g29%
Total sugars72.7 g—
Dietary fiber2.5 g9%
Protein15.3 g31%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAM CHEESE(MILK & CREAM, CHEESE CULTURES, SALT, STABILIZERS(XANTHAN, CAROB GUAR GUM), PUMPKIN, POWDERED SUGAR, CREAM(MILK, GELATIN), BROWN SUGAR, VINEGAR, SALT, SPICES.

Allergen: GelatinAllergen: Milk
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories83 kcal—
Total fat6.1 g8%
Saturated fat0.0 g0%
Sodium72 mg3%
Total carbohydrate6.3 g2%
Dietary fiber0.2 g1%
Total sugars5.7 g—
Protein1.2 g—
Servings per package
About 7
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 23, 2018
FDC ID
2054449

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dierberg's Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars72.7 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.