Pastries · United States

Cinnamon bun mini muffins

· brand owner: Dierberg's Markets, Inc.

United States

388 kcalper 100 g · 19% of the reference intake

26.5 gof sugars per 100 g

Barcode (EAN-13)0023933680767

GS1 prefix002 · GS1 US

Additives19: E160a, E160ai, E200…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	388 kcal	19%
Total fat	20.4 g	26%
Saturated fat	6.1 g	31%
Total carbohydrate	49.0 g	18%
Total sugars	26.5 g	—
Dietary fiber	2.0 g	7%
Protein	4.1 g	8%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, cinnamon chips (sugar, palm oil, cinnamon, soybean lecithin, natural flavor), cream cheese (pasteurized milk and cream, salt, xanthan gum and/or carob bean gum and/or guar gum), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soybean lecithin, sodium benzoate, artificial color, beta-carotene [color], vitamin a palmitate), contains 2% or less of: modified food starch, invert sugar, glycerine, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), emulsifiers (mono - and diglycerides, sodium stearoyl-lactylate, polysorbate 60), spice, preservatives (potassium sorbate, sorbic acid, sodium propionate), whey (milk), nonfat dry milk, wheat gluten, salt, natural and artificial flavor, soy flour, xanthan gum, guar gum.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E281Sodium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 muffins (49 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	10 g	13%
Saturated fat	3.0 g	15%
Sodium	150 mg	7%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	3%
Total sugars	13 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 9, 2018
FDC ID: 1955123

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dierberg's Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars26.5 g · median 26.3 g

Saturated fat6.1 g · median 4.4 g

Salt0.76 g · median 0.77 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.