United States
Data
Cakes · United States

Signature kenzie's kakes

· brand owner: Dierberg's Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
414 kcalper 100 g · 21% of the reference intake
27.6 gof sugars per 100 g
Barcode (EAN-13)0023933679068
GS1 prefix002 · GS1 US
Additives15: E150c, E160b, E202…
AllergensEggs, Gluten, Milk, Soybeans
0023933679068

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories414 kcal21%
Total fat24.8 g32%
Saturated fat6.2 g31%
Total carbohydrate44.1 g16%
Total sugars27.6 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vanilla cake: sugar, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, egg, modified corn starch, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour. lemon buttercream icing: shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), powdered sugar (sugar, cornstarch), egg white, lemon custard (corn syrup, sugar, water, egg yolks, nonfat dry milk, natural flavor, potassium sorbate, annatto, turmeric, caramel color), natural and artificial flavors, lemon juice. blueberry filling and garnish: blueberries, water, liquid sugar, modified food starch, citric acid.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E263Calcium acetatePreservative · Stabilizer
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5.188 oz (145 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories600 kcal—
Total fat36 g46%
Saturated fat9.0 g45%
Sodium310 mg13%
Total carbohydrate64 g23%
Dietary fiber0.0 g0%
Total sugars40 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 4, 2018
FDC ID
1955349

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dierberg's Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.6 g · median 33.3 g
Saturated fat6.2 g · median 6.7 g
Salt0.54 g · median 0.72 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.