United States
Data
Cakes · United States

Kenzie's kakes

· brand owner: Dierberg's Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
461 kcalper 100 g · 23% of the reference intake
30.3 gof sugars per 100 g
Barcode (EAN-13)0023933679044
GS1 prefix002 · GS1 US
Additives14: E263, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0023933679044

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories461 kcal23%
Total fat29.0 g37%
Saturated fat7.2 g36%
Total carbohydrate46.0 g17%
Total sugars30.3 g—
Dietary fiber1.3 g5%
Protein4.6 g9%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate cake: sugar, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, alkalized cocoa powder, soybean oil, egg, modified corn starch, mono and diglycerides, whey, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sorbitan monostearate, calcium acetate, sodium stearoyl lactylate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour. buttercreme: icing shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), powdered sugar (sugar, cornstarch), oreo cookie (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and/or canola oil, alkalized cocoa, high fructose corn syrup, leavening [baking soda and/or calcium phosphate], cornstarch, salt, soy lecithin, vanillin, chocolate), egg white, natural and artificial flavors, lemon juice. oreo cookie pieces: unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and/or canola oil, alkalized cocoa, high fructose corn syrup, leavening [baking soda and/or calcium phosphate], cornstarch, salt, soy lecithin, vanillin, chocolate.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E263Calcium acetatePreservative · Stabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5.35 oz (152 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories701 kcal—
Total fat44 g56%
Saturated fat11 g55%
Sodium480 mg21%
Total carbohydrate70 g25%
Dietary fiber2.0 g7%
Total sugars46 g—
Protein7.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 9, 2018
FDC ID
2130941

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dierberg's Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars30.3 g · median 33.3 g
Saturated fat7.2 g · median 6.7 g
Salt0.79 g · median 0.72 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.