Signature kenzie's kakes
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 31.6 g | 41% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 44.3 g | 16% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 3.8 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla cake: sugar, bleached enriched flour(wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, egg, modified corn starch, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour. vanilla buttercream: icing shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80) powdered sugar (sugar, cornstarch), egg white, natural and artificial flavors, lemon juice. chocolate buttercream: icing shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), powdered sugar (sugar, cornstarch), bittersweet chocolate (cocoa paste,sugar, cocoa butter, soy lecithin, natural vanilla), egg white, cocoa powder, natural and artificial flavors, lemon juice. chocolate ganache: cream, bittersweet chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla), butter, sugar, corn syrup. rainbow sprinkles: sugar, hydrogenated palm kernel oil, starch, soy lecithin, fd&c colors (yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye) rice starch, carnuba wax, vanillin.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E263Calcium acetatePreservative · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 760 kcal | — |
| Total fat | 50 g | 64% |
| Saturated fat | 14 g | 70% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 70 g | 25% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 50 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 9, 2018
- FDC ID
- 2130942
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.