Mini danish assorted
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 44.1 g | 16% |
| Total sugars | 23.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, wheat flour, margarine (palm oil, soybean oil, salt, mono & diglycerides, natural flavor, vitamin a palmitate), shortening (hydrogenated soybean oil), apples (ascorbic & citric acids [preservatives]), corn syrup, cream cheese (pasteurized milk & cream, cheese culture, stabilizers [carob bean and/or xanthan and/or guar gums]), strawberries, cherries, shortening (hydrogenated cottonseed oil), modified food starch, modified corn starch, glycerine, agar, egg whites, sodium propionate (preservative), yeast, corn flour, corn starch, vegetable gum, maltodextrin, dextrose, soy lecithin, sodium bicarbonate, beta carotene (color), soy flour, whey, silicon dioxide (flow aid), calcium sulfate, potato flour, vinegar, lemon puree (lemon juice, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil), eggs, cultured wheat starch, tricalcium phosphate (prevent oaking), propylene glycol, turmeric (color), natural mixed tocopherols (natural source of vitamin e), cinnamon, wheat starch, alpha tocopherol (vitamin e usp, fcc), ascorbyl palmitate (protect flavor), locust bean gum, beet powder (color), sodium benzoate (to protect flavor), titanium dioxide, apo carotenal (color), alcohol, corn oil.
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated October 4, 2018
- FDC ID
- 2545214
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.