United States
Data

Cherry Danish Sticks

by Dierbergs Kitchen · 71 g · brand owner: Dierberg's Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
460 kcalper 100 g · 23% of the reference intake
27.8 gof sugars per 100 g
Barcode (EAN-13)0023933673288
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Soybeans, Milk (read from the ingredients list)
0023933673288

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories460 kcal23%
Total fat23.8 g31%
Saturated fat11.9 g59%
Total carbohydrate55.5 g20%
Total sugars27.8 g—
Dietary fiber2.0 g7%
Protein6.0 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DANISH DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). PALM OIL, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THEN 2% OF THE FOLLOWING NONFAT DRY MILK, MONOGLYCERIDES, SALT, LEAVENING (SOD

Allergen: EggsAllergen: GlutenAllergen: SoybeansAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 danish (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories232 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium160 mg7%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars14 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2075320

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dierberg's Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars27.8 g · median 6.3 g
Saturated fat11.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.