Chocolate Chip Cookie Slice
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 488 kcal | 24% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 42.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.29 g | 13% |
USDA FoodData Central, CC0, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKLE BASE (ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN. IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, SUGAR, PALM OIL. DEXTROSE, EGGS WITH SODIUM SILICOLUMINATE. MODIFIED WHEY, SALT. BAKING SODA. ARTIFICIAL FLAVOR. SOY FLOUR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK). SOY LECITHIN. VANILLA), SOY BEAN OLL. WATER. MARGARINE (VEGETABLE OIL BLEND [SOY BEAN AND PALM OILS]. CONTAINS 2% OR LESS SALT, MONOAND DIGLYCERIDES. NONFAT, DRY MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVEL, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), CONTAINS 2% OR LESS INVERT SYRUP, CORN SYRUP, MOLASSES, AND VANILLA EXTRACTBUTTERCREME ICING: POWDERED SUGAR (SUGAR. CORNSTARCH), SHORTENING PALM OIL AND MODIFIED PALM OIL. CANOLA OLL. VEGETABLE MONO- & DIGLYCERIDES. POLYSORBATE 80), WATER, INVERT SYRUP. CONTAINS 2% OR LESS: ARTIFICIAL FLAVORS, SAFT. CHOCOLATE ICING ALSO CONTAINS: FUDGE BASE (COCOA PROCESSED W/ ALKALL. SOYBEAN OLL. CORN SYRUP. PALM OIL. MONO- AND DIGLYCERIDES AND 2% OR LESS SOY LECITHIN, CHOCOLATE LIQUOR, TBHQ), SALT. CORN FLOUR, PALM OIL. SILICON DIOXIDE, AND POTASSIUM SORBATE. WHEN DECORATED COLORS OR DECORETTES ADDED MAY CONTAIN GLYCERINE. MODIFIED CORN STARCH. CARRAGEENAN, CITRIC ACID, MALTODEXTRIN. RICE FLOUR, PALM & PALM KERNEL OLL. GUM ARABIC, XANTHAN GUM. SOY LECITHIN. POLYSORBATE 80, CARNAUBA WAX. DEXTRIN. CONFECTIONERS GLAZE. VANILLIN. FD&C BLUE #1 LAKE, FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C RED #3, FD&C BLUE #2. FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6. FD&C BLUE# 1. AGAR.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 34 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 25, 2022
- FDC ID
- 2373765
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Source: USDA FoodData Central.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.