Tippins Choc Banana Pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 30.7 g | 11% |
| Total sugars | 20.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.21 g | 9% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE MILK, SUGAR, HEAVY WHIPPING CREAM, WHEAT FLOUR., SHORTENING [PALM OIL, SOYBEAN OIL], HALF AND HALF CREAM, WHOLE EGGS, WATER, BUTTER, FUDGE BASE [COCOA ALKALI PROCESSED, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL CHOCOLATE LIQUOR, SOY LECITHIN NATURAL FLAVOR], MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK, SOY LECITHIN, VANILLA], MODIFIED FOOD STARCH, SOYBEAN OIL, CORN SYRUP, CORN STARCH, BROWN SUGAR, NONFAT DRY MILK, REFINED PALM OIL, DRIED WHEY. NATURAL VANILLA EXTRACT, SALT. NATURAL BANANA FLAVOR [PROPYLENE GLYCOL, ETHYL ALCOHOL, NATURAL FLAVOR], COCOA POWDER, CULTURED WHEAT FLOUR, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE, CITRIC ACID, CINNAMON, SODIUM CASEINATE, XANTHAN GUM, CARRAGEENAN GUM, CELLULOSE GUM, SODIUM CITRATE, DISODIUM PHOSPHATE ANHYDROUS. PROPYLENE GLYCOL MONOSTEARATE, SORBITAN TRISTEARATE, MAGNESIUM OXIDE, POLYSORBATE 80, SODIUM TRIPOLYPHOSPHATE.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 12 g | 60% |
| Sodium | 241 mg | 10% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 23 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 11, 2021
- FDC ID
- 2195909
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Source: USDA FoodData Central.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.