Tapioca Pudding Cup
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 12.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.94 g | 2% |
| Sodium | 0.14 g | 6% |
USDA FoodData Central, CC0, record updated November 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TAPIOCA PUDDING (WATER, CREAM, WHOLE MILK, SUGAR, TAPIOCA PEARLS, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG YOLKS, SALT, POTASSIUM SORBATE TO PROTECT FLAVOR, ANNATTO COLOR, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, ETHYL ALCOHOL), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF: THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 11 g | 55% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 27 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 25, 2022
- FDC ID
- 2411304
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Puddings & Custards”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Source: USDA FoodData Central.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
