Noodles, Spaghetti & Marinara
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 0.58 g | 3% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.5 g | 7% |
| Sodium | 0.29 g | 13% |
USDA FoodData Central, CC0, record updated August 26, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA ([SEMOLINA (WHEAT), DURUM WHEAT FLOUR], NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON, FOLIC ACID), MARINARA ([TOMATO SAUCE BASE, (TOMATO, ONION, CARROT, OLIVE OIL, SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, SUGAR, BLACK PEPPER, CITRIC ACID), TOMATO PASTE [VINE RIPENED TOMATOES, SALT, SPICES], ONION, OLIVE OIL BLEND (OLIVE OIL, CANOLA OIL], GARLIC [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], WATER), SHRED PARMESAN (FILTERED WATER, ORGANIC PALM FRUIT OIL+* MODIFIED POTATO STARCH, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS [PLANT SOURCES (CONTAINS AUTOLYZED YEAST], ORGANIC VEGETABLE GLYCERIN, LESS THAN 2% OF: SEA SALT, CALCIUM PHOSPHATE, BAMBOO FIBER, SODIUM PHOSPHATE, CARRAGEENAN, LACTIC ACID [VEGETABLE SOURCE], CALCIUM ACID [VEGETABLE SOURCE], NUTRITIONAL YEAST, ORGANIC CHICKPEA MISO [ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES], SUNFLOWER LECITHIN, CITRIC ACID, ANNATTO), PARSLEY.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 618 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 1,249 mg | 54% |
| Total carbohydrate | 90 g | 33% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 18 g | — |
| Protein | 15 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated August 26, 2021
- FDC ID
- 2276938
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.