Oven roasted turkey & havarti flatbread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 11.3 g | 23% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey(breast, trky broth, 2% or less salt, dextrose, sodium phosphate, vegetable oil), bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, olive oil, sea salt, raw sugar, yeast, canola oil, wheat gluten, sodium bicarbonate, sodium acid pyrophosphate, nat mold inhibitors [cultured wheat starch, cultured wheat flour, cultured sugar, vinegar], dough conditioners [monoglycerides, calcium sulfate, ascorbic acid, enzymes]), rstd red pepper (pepper, water, red wine vinegar, sea salt, grape must), havarti (cultured milk, salt, enzymes), pesto aioli (mayo [soy oil, water, egg, vinegar, sugar, salt, mustard flour, garlic, onion, spice, edta), olive oil, soy oil, parmesan cheese (milk, cheese culture, salt, enzymes), garlic (garlic, soy oil), basil, lmn jc, parsley,almonds, salt), spinach.
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 695 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 1,933 mg | 84% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 2.7 g | 10% |
| Total sugars | 3.7 g | — |
| Protein | 34 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 7, 2018
- FDC ID
- 2134709
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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