All american asiago brioche sub
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.0 g | 28% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread (wheat flour, malted barley flour, water, sugar, dextrose, bleached enriched wheat [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato flour, salt, wheat gluten, soy flour, soy oil, corn flour, turmeric [color], soy lecithin, paprika [color], dextrose, egg, guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, beta-carotene, whey, yeast, asiago cheese [cultured pasteurized milk, annatto coloring, cellulose (prevent caking)], mono/diglycerides, diacetyl tartaric acid esters of mono/diglycerides, ascorbic acid, l-cysteine, enzymes, cornstarch, vitamin e, nat. butter flv., calcium propionates, sesame seeds), virginia ham (cured w/water, salt, pineapple marinade [sugar, fructose, nat. pineapple flv., brown sugar, citric acid], sodium phosphate, brown sugar, sugar, sodium acetate/diacetate/erythorbate/nitrite), swiss(milk, cultures, salt, enzymes), roast beef (beef, salt dextrose, sugar, caramel color, garlic, onion, spices), mesquite turkey (turkey breast meat, broth, honey, salt, sugar, mod food starch, carrageenan, sodium phosphate/acetate/diacetate/erythorbate/ nitrite, pepper), colby cheese (milk, cultures, salt enzymes, annatto).
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 595 kcal | — |
| Total fat | 23 g | 30% |
| Saturated fat | 11 g | 57% |
| Sodium | 1,943 mg | 84% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 34 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 23, 2021
- FDC ID
- 1817409
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.