Jalapeno pimento cheese spread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.7 g | 21% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Processed cheddar cheese (cultured milk, salt, enzymes, annatto, water, enzyme-modified cheese [cultured milk, water, cream, sodium citrate, sodium phosphate, salt, enzymes, sorbic acid (preservative), acetic acid, phosphoric acid, apo carotenal), beta carotene), sodium phosphate, cream, salt, sodium pyroohosphate, sorbic acid (preservative), lactic acid, powdered cellulose added to prevent caking, apo carotenal and beta carotene (color)] mayonnaise (soybean oil, water, salted egg yolks, distilled vinegar, sugar, salt, mustard flour, garlic & onion powders, spice, calcium disodium edta), pimentos, jalapenos, sugar, red wine vinegar, 2% milk, (reduced fat milk, vitamin a palmitate.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 121 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 239 mg | 10% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2096582
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.