Sliced Stewed Tomatoes

by Dierbergs · 123 g · brand owner: Dierberg's Markets, Inc.
United States
NUTRI-SCOREBCDEANOVA4
24 kcalper 100 g · 1% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0023933100760
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0023933100760

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories24 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate5.3 g2%
Total sugars4.0 g—
Dietary fiber0.65 g2%
Protein0.66 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TOMATOES, TOMATO JUICE, SUGAR, SALT, DRIED ONION, DRIED CELERY, DRIED BELL PEPPER, CALCIUM CHLORIDE CITRIC ACID AND NATURAL FLAVORINGS

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (123 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories34 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium271 mg12%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein1.0 g—
Servings per package
About 3.5
USDA food category
Tomatoes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 15, 2018
FDC ID
2009439

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dierberg's Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.