Sausages · United States

Spinach & feta chicken italian sausage

· brand owner: Dierberg's Markets, Inc.

United States

125 kcalper 100 g · 6% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0023933009940

GS1 prefix002 · GS1 US

Additives3: E160c, E339ii, E412

AllergensChicken, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	125 kcal	6%
Total fat	4.5 g	6%
Saturated fat	1.3 g	7%
Total carbohydrate	0.89 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	19.6 g	39%
Sodium	0.82 g	36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, feta cheese (cultured pasteurized milk, salt, enzymes, and cellulose powder (anti-caking agent), guar gum, locust bran gum), spinach, salt, water, vinegar, spices, dextrose, garlic powder, feta cheese flavor (feta cheese [pasteurized milk, salt, cultures, enzymes], natural flavors, sodium phosphate), onion powder, natural flavors, toasted onion powder, yeast extract, dehydrated garlic, oleoresin paprika, parmesan cheese flavor, (whey, parmesan cheese [part skim milk, salt, cultures, enzymes], maltodextrin, salt, natural flavors, disodium phosphate), stuffed in natural hog casings.

Allergen: Chicken Allergen: Milk

E160cPaprika extractColor
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.5 g	8%
Sodium	920 mg	40%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	22 g	—

Servings per package: About 5
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated August 22, 2019
FDC ID: 2447972

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dierberg's Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat1.3 g · median 8.3 g

Salt2.1 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.