Organic Gentle Infant Formula with Iron
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 6.9 g | — |
| Protein | 1.3 g | 3% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC LACTOSE, ORGANIC NONFAT MILK, ORGANIC MALTODEXTRIN, ORGANIC PALM OLEIN OR PALM OIL, ORGANIC PARTIALLY HYDROLYZED WHEY PROTEIN, ORGANIC SOY OIL, ORGANIC COCONUT OIL, ORGANIC HIGH OLEIC (SAFFLOWER OR SUNFLOWER) OIL, LESS THAN 2%: MORTIERELLA ALPINA OIL*, SCHIZOCHYTRIUM SP OIL**, FRUCTOOLIGOSACCHARIDE, L-CARNITINE, MIXED TOCOPHEROL CONCENTRATE, ORGANIC SOY LECITHIN, TAURINE, CALCIUM CARBONATE, CALCIUM CHLORIDE, CALCIUM HYDROXIDE, CUPRIC SULFATE, FERROUS SULFATE, MAGNESIUM CHLORIDE, MANGANESE SULFATE, POTASSIUM BICARBONATE, POTASSIUM HYDROXIDE, POTASSIUM IODIDE, POTASSIUM PHOSPHATE, SODIUM CITRATE, SODIUM SELENITE, ZINC SULFATE, ASCORBIC ACID, ASCORBYL PALMITATE, BETA-CAROTENE, BIOTIN, CALCIUM PANTOTHENATE, CHOLINE CHLORIDE, CYANOCOBALAMIN, FOLIC ACID, INOSITOL, LUTEIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, VITAMIN A PALMITATE, VITAMIN, (CHOLECALCIFEROL), VITAMIN E (d/-ALPHA TOCOPHERYL ACETATE), VITAMIN K (PHYTONADIONE), NUCLEOTIDES (ADENOSINE-5'-MONOPHOSPHATE, CYTIDINE-5-MONOPHOSPHATE, DISODIUM GUANOSINE-5'-MONOPHOSPHATE, DISODIUM INOSINE-5'-MONOPHOSPHATE, DISODIUM URIDINE-5'-MONOPHOSPHATE)
- E161bLuteinColor
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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