Formula
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 10.4 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated December 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic glucose syrup solids, organic palm oil or palm olein, organic whey protein concentrate, organic whey protein concentrate hydrolysate, organic coconut oil, organic high oleic (safflower or sunflower) oil, mortierella alpina oil, schizochytrium sp. oil, calcium phosphate, sodium citrate, vitamin a palmitate, beta-carotene, vitamin d3, vitamin e (mixed tocopherol), vitamin k (phytonadione), vitamin c (ascorbic acid), thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, vitamin b12, biotin, ascorbic acid, choline chloride, inositol, calcium chloride, calcium hydroxide, calcium carbonate, ferrous sulfate, zinc sulfate, magnesium chloride, potassium bicarbonate, potassium chloride, potassium phosphate, sodium selenite, cupric sulfate, manganese sulfate, organic soy lecithin, nucleotides (adenosine-5'-monophosphate, cytidine-5'-monophosphate, disodium uridine-5'-monophosphate, disodium inosine-5'-monophosphate, disodium guanosine-5'-monophosphate)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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