Snacks · United States

Premium popcorn

· brand owner: Diamond Foods, Inc.

United States

379 kcalper 100 g · 19% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0023896006925

GS1 prefix002 · GS1 US

Additives2: E160c, E392

AllergensMilk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	379 kcal	19%
Total fat	6.9 g	9%
Saturated fat	1.4 g	7%
Total carbohydrate	69.0 g	25%
Total sugars	3.5 g	—
Dietary fiber	10.3 g	37%
Protein	6.9 g	14%
Sodium	0.93 g	40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain popcorn, palm oil, salt, natural and artificial flavor (milk), annatto extract (color), paprika extract (color), rosemary extract (to preserve freshness).

Allergen: Milk

E160cPaprika extractColor
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (29 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.4 g	2%
Sodium	270 mg	12%
Total carbohydrate	20 g	7%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 6, 2018
FDC ID: 2430934

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Diamond Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.5 g · median 10.0 g

Saturated fat1.4 g · median 5.0 g

Salt2.3 g · median 0.85 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.