Bacon Chunks, Tyson
i Photo: Open Food Facts contributors · CC BY-SA
Sliced bacon · United States

Bacon Chunks

by Tyson · 2.97 lb
United States
NUTRI-SCOREABCDE
541 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0023700624215
GS1 prefix002 · GS1 US
Additives1: E250
AllergensNot given in the source
0023700624215

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories541 kcal27%
Total fat57.0 g73%
Saturated fat20.0 g100%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein7.0 g14%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingredientes: Carne de cerdo, agua, sal, azúcares i, Cantidad añadidos (azúcar), fosfato ,Proteínas de sodio, eritorbato de rans Omg, sodio, nitrito de sodio. Colesterol Instrucciones: Cocine el Azúcares tocino completamente en un sartén u opcionalmente en otra receta. Ingredients: Pork, water, salt, sugars, Amount added (sugar), phosphate, Sodium proteins, Omg trans erythorbate, sodium, sodium nitrite. Cholesterol

  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “sliced bacon” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat20.0 g · median 14.3 g
Salt1.8 g · median 4.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sliced bacon” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Bacon (Smoked or Processed).

WhereHow longNote
Refrigerator · from date of purchase1 weeks
Refrigerator · after opening1 weeks
Freezer · from date of purchase1 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.