Prepared meats · United States

Bacon

· brand owner: Tyson Foods, Inc.

United States

556 kcalper 100 g · 28% of the reference intake

Barcode (EAN-13)0023700598097

GS1 prefix002 · GS1 US

Additives2: E250, E316

AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	556 kcal	28%
Total fat	50.0 g	64%
Saturated fat	16.7 g	83%
Total carbohydrate	0.00 g	0%
Protein	33.3 g	67%
Sodium	1.8 g	80%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Pan Fried Slices (18 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.0 g	15%
Sodium	330 mg	14%
Total carbohydrate	0.0 g	0%
Protein	6.0 g	—

Servings per package: About 25
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 5, 2023
FDC ID: 2674945

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,948 “prepared meats” products sold in the United States

Saturated fat16.7 g · median 3.6 g

Salt4.6 g · median 2.5 g

The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.